John C. Cook is an associate in the Washington, D.C. office of Gibson, Dunn & Crutcher.  He currently practices in the firm's Litigation Department.
 
Mr. Cook received his law degree cum laude from Harvard Law School, where he served as Deputy Editor-in-Chief of the Journal of Law & Public Policy.  Prior to attending law school, Mr. Cook graduated magna cum laude from Georgetown University’s School of Foreign Service with a Bachelors of Science in Foreign Service.

Mr. Cook is a member of the bars of the Commonwealth of Virginia and the District of Columbia.